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Quality and safety policy
1. Provide consumers with safe and reliable products and contribute to society
2. Operate the standardized quality and safety management system and continuously improve its effectiveness
3. Comply with laws and regulations, exchange food safety information with business partners and understand each other
4. Train all employees on the importance of health management and improve food safety knowledge;
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Raw material quality monitoring
1. Implement gap specification for plant raw material production base
2. Control product quality from the source and strictly select raw materials according to gap
3. Comprehensively test the academic name, use parts, regulations and resources of daily chemical medicinal materials, and constantly improve the standardized operation procedures
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Quality monitoring in the whole production process
*Active ingredient detection (HPLC, UV)
*Solvent and pesticide residue detection (GC-MS, LC-MS)
*Heavy metal detection (AA, ICP-MS)
*Microbiological testing
*Ash and moisture detection
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Delivery and finished product inspection
COA, MSDS and TDS are provided to explain the physical and chemical properties, basic efficacy, technical characteristics, recommended dosage, safety precautions, raw material specifications, test items, quality control indicators and test methods of raw materials.
中 / En
